Chef David has created an extraordinary Vintner Dinner featuring pairings from Trinity Oaks, including: Butternut Squash Soup, Deconstructed Caesar Salad, Cinnamon Cider Breast of Duckling & Grilled Veal Tenderloin, and Triple Threat!
Reservations are required; call 866-387-9905 to reserve your space today!
To view the full menu and package details, visit: www.peaksofotter.com/Culinary-Events